Sweet figs, salty and savory prosciutto ham, all served on a crisp and slightly bitter spinach salad. This salad is carried by all of its lovely ingredients. When you’ve got an ingredient as good as spinach, sometimes you are best leaving it in its natural state. This is great on a summer’s day or for when you want to bake and forget while you sit with your guests. It goes so well with feta! And, when it is combined between layers of crisp and flaky pastry, it is the taste to die for! This dish looks a lot posher than it actually is (it is really very cheap). One country that knows how to cook spinach is Greece. We whizz the entire thing in a blender and wonder why it used to be so hard to eat your five a day! You can also make it with water if you are trying to cut down on the sugar! 7. We combine avocado, green apple, a few cucumber slices, and a little splash of honey together with apple juice. Green Machine Smoothieīreakfast can sometimes be a bit of a chore, but that shouldn’t mean that you miss out on essential vitamins to start your day! This takes about a minute to make and a second to drink. It’s the perfect side to serve with grilled meat. As it bakes, it will reduce down, leaving you with thick creamy layers of juicy vegetables in a rich sauce. The trick is to pile your sliced zucchini and spinach as high as you can. Spinach and Zucchini GratinĮver made a gratin and worried that you’ve got too many sliced vegetables. Fold it, throw it in the oven… It really is that simple! 5. Make a pizza base and top with layers of creamy ricotta, a little seasoning, a few chopped tomatoes, and a handful of spinach. Spinach and Ricotta Calzoneįor those who aren’t familiar with different pizzas, a calzone is basically a pizza with all of the toppings on the inside instead of on the top. We’ve even been known to keep a portion as it is delicious the next day for a quick lunch. This dish is suitable for vegetarians too, as it is entirely meat-free. Including a few handfuls of wilted spinach as part of the creamy sauce is a surefire way to add a burst of color and texture. We love pasta, but it tends to look a little bland. To make the dressing add a tablespoon of sour cream, a pinch of salt, a crushed garlic clove, and a little olive oil. This is a great dish to have on a warm day as it is light and really refreshing. Spinach is so full of vitamins you can practically taste the goodness! We love nothing better than to serve it with slices of rare steak, a few chopped peppery radishes, and a sour cream sauce. A chopped onion, a little splash of milk and cream, and some butter are about all it takes! Dig in and enjoy! 2. Spinach wilts down to nothing, so make too much, not too little. When you begin to cook it, you may worry that you have used too much spinach. This is a side that goes with lots of dishes and is really easy to make. Season with salt and serve hot! If saving for another day, I recommend cooling it down immediately to keep the vibrant green color.2.2 Related 25 Best Spinach Recipe To Make At Home 1. 4.Īdd the reserved chopped spinach and herb paste. Add all cheeses and whisk until all the cheese melts. Bring the milk up to a simmer and simmer until the milk thickens up. After 2 minutes, slowly drizzle in your milk while whisking. Cook the garlic and shallots until tender and then add the flour. Place a pot over medium heat and add the butter, shallots and garlic. In a food processor, add the drained ingredients and process until a green paste is made. Once cold, remove from the ice water and squeeze out as much water as possible. Repeat the same cooking and cooling process. In the same pot of water, cook the remaining 1 cup spinach and herbs for the same amount of time. Remove the spinach from the ice water and squeeze out as much water as possible. Once the spinach is wilted, pull it out with a strainer and cool it in a bowl of ice water. Once the water reaches a boil, throw in 1 pound of spinach and cook for 30 seconds or until wilted. Start by setting a pot of water on high heat.
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